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Quinoa porridge

  • Jun 13, 2017
  • 1 min read

INGREDIENTS

1/3 cup rolled quinoa

1 tsp cinnamon powder

1/2 cup Strawberries, frozen blueberries, berry of choice

1 cup unsweetened almond milk

1 tbsp ground LSA mix

1 tbsp maple syrup

In a saucepan bring almond milk to a boil over a low heat. Add the oats, cinnamon and maple syrup and simmer for 3 minutes stirring occasionally. Once cooked pour porridge into a bowl, sprinkle over LSA mix and chopped strawberries. Top with fresh herbs (optional). Enjoy!

Serves 1

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Annie is a 

Qualified and Registered

Naturopath

Herbalist

Nutritionist

Kinesiologist

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Somerville, Victoria, Australia.

Disclaimer - This website is designed to inform clients about ways to possibly improve their health. The opinions on this website are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.

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